Ingredients
- 1 Tbsp Wildflower Honey Cherry Drinking Vinegar (I used Blossom Vinegars)
- 4 ounces of kombucha (I used cherry kombucha)
- 4 ounces of unflavored sparkling water
- 1 Tbsp heavy syrup from a jar of cherries
- Amarena or maraschino cherries for garnish
Directions
- Fill a cocktail shaker with ice and pour in the vinegar, cherry syrup and kombucha
- Shake vigorously until the outside of the glass becomes frosty
- Pour this mixture into a glass and top with seltzer water
- Enjoy!
