Pineapple Salsa Duo

Pineapple Salsa Duo

INGREDIENTS

• 1 medium pineapple 
• 3 medium, ripe tomatoes, chopped 
• 1/2 red onion, chopped finely 
• 1 red pepper, chopped finely
• 2 ripe avocados, cut into small pieces, but not mashed 
• 1/2 jalepeno, deseeded (unless you like it spicy like thaaaat)
• 1/2 cup chopped cilantro 
• lime juice of 1/2 lime 
• salt to taste 

DIRECTIONS

1.) Cut the pineapple evenly in half, lengthwise. Cut the middle of each half into 6-8 pieces, being careful not to cut through the bottom or the sides of the pineapple. Using a spoon, spoon the pineapple out. Cut off the tough core from the pieces and chop the remaining pieces into small chunks. 

2.) Split the pineapple in half and place in 2 medium bowls.

3.) To the first bowl, add the chopped tomatoes, red pepper, 1/4 cup of the red onion, jalepeno, cilantro, lime juice and salt to taste.

4.) To the second bowl, add the avocado, 1/4 cup of the red onion, cilantro, lime juice and salt to taste.

5.) Lightly mix both bowls until the ingredients are just incorporated. 

6.) Pour each salsa into a pineapple half and enjoy!