Yield: Serves 6
Ingredients
- 2 lbs pizza dough (I used 2 packages of Trader Joe's whole wheat pizza dough)
- About 1 cup of mozzarella cheese, cubed or shredded, fresh works too!
- 2 Tbsp olive oil
- 1/2 head of garlic
- 1 tsp salt
- Dried Italian seasoning
- Your favorite tomato sauce for dipping
Directions
- Preheat oven to 425 degrees F
- Mince garlic using a garlic mincer or by chopping it finely
- Mix minced garlic, salt and olive oil in a small dish and set aside
- Break up each pound of dough into about 10 pieces and roll them into balls
- Stuff each ball with cheese and roll it back up so the cheese is completely immersed in the middle
- Line a cast-iron, oven safe pan with the dough balls and brush the top of the balls with the olive oil and garlic mixture
- Sprinkle dried Italian herbs over the top
- Bake in the oven for about 20-25 minutes until the tops are golden brown
- Serve with marinara or pizza sauce for dipping!