Ingredients
- 1 eggplant
- 1 Tbsp olive oil
- 2 garlic cloves
- 1/4 cup tahini
- Juice of 1 lemon
- 2 Tbsp parsley
- 1/4 cup feta cheese (optional)
Directions
- Preheat oven to 400 degrees F
- Rub your eggplant with olive oil until fully coated and place on baking sheet
- Bake eggplant for 25-30 minutes until tender, wrinkled and the skin peels off easily
- Peel the skin from the eggplant and save the flesh
- Put the eggplant, garlic, olive oil, tahini, parsley, lemon and feta cheese in a food processor and blend until smooth
- Serve with pita chips, veggies, etc. Enjoy!
